Nutrition, Vitamins, Skin Care

NATREN relishes its role as the leader in the probiotic industry. Lead by Natasha and Yordan Trenev, the company actively seeks opportunities to inform the masses about "friendly bacteria" and change the prevailing perception that all bacteria are bad. "In 1969 and 1970, we were going to food shows introducing people to yogurt. People in the United States and Canada did not know what yogurt was, let alone that it was considered the oldest health food in the world. Now yogurt is in every store," Yordan remarks. "We want to do the same with Probiotics. We want everyone to know what Probiotics are within the next few years." Evidenced by the immense growth of the company and its following among healthcare professionals, NATREN is progressing toward this goal impressively.

Bifido Factor is step two in Natrens easy-to-use three-step system for optimal internal wellness. Bifido Factor contains Bifidobacterium bifidum Malyoth super strain, 2 billion cfu per 1/2 teaspoon of powder or 1 capsule. Bifidobacterium bifidum Malyoth super strain is the most potent and beneficial bacteria available.This product works in conjunction with Natrens other Healthy Trinity components: Megadophilus and Digesta-Lac.

Suggested Use: For best results, take one capsule 10 minutes before light, low protein meals and 30 minutes before heavy fat and protein meals.

Ingredients: Dairy-free capsules: Viable culture base of certified organically grown garbanzo bean (chick-pea) extract, cellulose powder, dehydrated potato powder and gelatin containing viable Bifidobacterium bifidum, Malyoth super strain.

All formulas receive added benefits from the natural supernatant (culturing medium) that is maintained by Natrens proprietary Trenev Process. Contains no preservatives, artificial colors or flavors.

How the bacteria are grown: Bifido Factor comes in a milk base, and is also available in a milk-free formula grown in a certified organic garbanzo-bean base.

Potency Guarantee: 1/2 teaspoon ( or one capsule) contains a minimum of 2 billion cfu of viable bacteria through the printed expiration date, when the storage conditions on the label are maintained.